SATE MADURA
Really original Madura Indonesia has been to yet?
Sate Madura've ever eaten? Well this time I will discuss typical Sate Madura.
Sate Madura is famous throughout the country, Sate Madura can be found in
almost all regions, especially in big cities such as Medan, Jakarta, Bandung,
and Surabaya. It is said that in Madura itself satay hard to find. And not only
that of famous as the island of Madura also salt you know.
Okay, back to the Sate Madura. Typical satay Madura
usually made of chicken, but not just any chicken. Because there are also
contained on the mutton and beef hung sections marked with goat or cow's hind
legs in the group satay seller. But now it is uncommon for people who hang her.
And they rarely provide satay beef, most of them use chicken and goat meat.
Satay Seasoning typical Madura is a mixture of
finely ground nuts and a little onion paste. And roast them with the fire of
coconut shells already burned beforehand usually still called the coconut shell
charcoal. Savory taste of this sate loh friends! But for those who have high
cholesterol and uric acid suffering from acute food is not allowed, you know!
Suggestions wrote, ask that no heart (viscera). Satay chicken or goat typical
Madura usually served with peanut sauce or seasoning choices sauce and rice
cakes or rice.
How to cook
beans Spices Sate Khas Madura?
The first thing that must be prepared is a material
consisting of materials and material satay peanut sauce.
Materials made
of chicken satay Madura:
1. Chicken boneless 1 kg cut into dice box.
2. Sweet soy sauce 125 ml
3. Lime by 2
Madura typical
peanut sauce ingredients:
1. Garlic much as 4 cloves
2. Sweet soy sauce 125 ml
3. Lime leaves 2 pieces
4. Water 500 ml
5. Salt to taste
6. Peanuts that have been fried in 250 gr
7. Red chili as much as 2
8. Onion by 5
How to make the
peanut sauce:
Onion, salt, peanuts, garlic, and red peppers mixed
and smoothed. Then add soy sauce, lime leaves, and water. Cook until cooked up
out of oil, and the smell has smelled and fragrant.
How to make
chicken satay peanut sauce:
1. Cut the meat to be used in the form of dice and
then puncture and stacking the puncture satay.
2. Cook the spice paste together with water, soy
sauce, lime leaves, salt and pepper to a boil and cooked. Set aside.
3. Take a taste of the peanut sauce, mix again with
a sweet soy sauce. After wrapping, then coat the surface of the meat, let sit
for a while to be more pervasive. Grilled satay with occasional spread with
remaining seasoning spread and occasionally also be inverted so that cooked
evenly.
4. Serve skewers with peanut sauce splash of the
reserved, also fill the presentation with sliced tomatoes, sliced red onion
and lemon juice.
